Spavengol 2022
White wine made from Chardonnay and Sauvignon Blanc grapes (90% and 10%).
Spontaneous fermentation with only indigenous yeasts, macerated on the skins for nine days, no fining, no filtration, may contain deposits.
An ancestral wine bottled before the end of primary fermentation.
Harvest 2022
Description
White wine made from Chardonnay and Sauvignon Blanc grapes (90% and 10%).
Spontaneous fermentation with only indigenous yeasts, macerated on the skins for nine days, no fining, no filtration, no added sulfites, may contain deposits.
An ancestral wine bottled before the end of primary fermentation.
The name Spavengol comes from the best friend of the country child, the scarecrow. During playtime, it brought joy and carefreeness to the child. This wine delivers the same emotions, chasing away worries and bringing a smile.
Vintage Lot 01/2022
Tasting notes: fresh wine, white-fleshed fruits, tropical fruits, passion fruit. A continuous balance of acidity and sweetness.
Pairings: assorted appetizers, vegetable crostini and bruschette, cheeses, charcuterie boards, pizza, fish, fruit.
Occasions: refreshing, pre-aperitif, aperitif, snacks, pizza.
Serving temperature: 6 °C.
Recycling: Check your local municipal collection system. Bottle – GL70 glass / Promotional label – PVC03 PVC / FE40 – metal recycling.
Please note that this information sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on grape seasonality.
Additional information
| Harvest year | 2019 |
|---|---|
| Titolo alcolometrico | 12,5% |
| Year of planting | 1986, 2009 |
| Implant system | 3.300 vines per hectare, guyot training (3.00 x 1.00 ml), 5.500 viti per ettaro, allevamento a cordone speronato (ml. 2.50 x 0.75) |
| Vine breeding | Guyot |
| Yield per hectare | 35 quintals of grapes |
| Grape harvesting and processing | manually |
| Packaging | Borgognotta white/dark 75cl |
