Guidobaldo 2018
Red wine obtained from Sangiovese grapes.
Spontaneous fermentation with only indigenous yeasts and skin maceration for over 5 months (6 lunar cycles), no clarification, no filtration; sediment may occur.
Aging for one year in stainless steel.
Harvest 2018
Description
Red wine obtained from Sangiovese grapes.
Spontaneous fermentation with only indigenous yeasts and skin maceration for over 5 months (6 lunar cycles), no clarification, no filtration, no added sulphites; sediment may occur.
Aging for one year in stainless steel.
Harvest 2018
Tasting notes: aromas and scents of red forest fruits, nice acidity, soft tannins, satisfying sensations.
Food pairings: cheese and charcuterie boards, grilled meats, pasta with ragù, lasagna, roasts, black truffle.
Tasting occasions: snacks, throughout the meal.
Serving temperature: 16–18°C.
Separate waste collection. Check your local waste collection system.
Bottle – GL71 – Glass / Capsule – PVC03 – PVC / Cork – FOR51 – Natural cork – Dedicated collection or separate collection for organic waste.
We inform customers that this product sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on grape seasonality.
Additional information
| Harvest year | 2016 |
|---|---|
| Titolo alcolometrico | 15% vol |
| Year of planting | 2009 |
| Implant system | 5.300 viti per ettaro (ml. 2.50 x 0.75) |
| Vine breeding | Guyot |
| Yield per hectare | 40 quintals of grapes |
| Grape harvesting and processing | manually |
| Packaging | 75 cl Bordeaux bottle in single, double pack, 6 or 12 bottles |
