Sacradebucce 2018
Spontaneous fermentation with only indigenous yeasts and maceration on the skins for over 5 months (6 lunar cycles), no fining, no filtration, may contain deposits.
Aged for one year in local oak barrels with a capacity of 5–7 hectoliters.
Harvest 2017 – Lot 06/2017
Description
Red wine made from Sangiovese grapes.
Spontaneous fermentation with only indigenous yeasts and maceration on the skins for over 5 months (6 lunar cycles), no fining, no filtration, no added sulfites, may contain deposits.
Aged for one year in local oak barrels with a capacity of 5–7 hectoliters.
Harvest 2017 – Lot 06/2017
Tasting notes: aromas of red forest fruits, pleasant acidity, soft tannins, satisfying sensations, smooth and elegant.
Pairings: cheese and cured meat boards, grilled meats, pasta with ragù, lasagna, roasts, black truffle.
Occasions: snacks, full meals.
Serving temperature: 18°C.
Recycling: Please check your local collection system. Bottle – GL71 glass / Capsule – PVC03-PVC / Cork – FOR51. Dedicated recycling or separate collection for organic waste.
Please note that this sheet is for informational purposes only and does not bind the product characteristics, which may vary from year to year depending on grape seasonality.
Additional information
| Harvest year | 2017 |
|---|---|
| Titolo alcolometrico | 15% vol |
| Year of planting | 2009 |
| Implant system | 5.300 viti per ettaro (ml. 2.50 x 0.75) |
| Vine breeding | Guyot |
| Yield per hectare | 40 quintals of grapes |
| Grape harvesting and processing | manually |
| Packaging | Dark Bordeaux 75cl |
