Virtuae
Sweet white wine made from overripe Bianchello grapes.
The grapes are dried in a drying room with natural ventilation.
Without clarification, fermentation is spontaneous with only indigenous yeasts, and aging takes place in stainless steel.
Harvest 2018.
Description
Sweet white wine made from dried Bianchello grapes.
The grapes are dried in a drying room with natural ventilation. Once they reach 32 Babo (a measurement indicating grams of sugar per 100 g) within the harvest year, the grapes—wrapped in a veil of glycerin that has allowed for extremely slow dehydration—are destemmed and pressed using a hydraulic press.
Without clarification, fermentation is spontaneous with only indigenous yeasts, and aging takes place in stainless steel. Around the end of the following year, manual gravity bottling is carried out with no filtration. Sediment may occur.
Harvest 2018 – Lot 10/2018
Tasting notes: coffee roasting, tobacco, toffee caramel, candied citrus peel, chestnut, licorice, toasted hazelnut, honey, marzipan.
Food pairings: cheeses, all types of desserts, fruit tarts, ice creams, almond-based cakes, marzipan fruit, shortcrust pastry cookies, cantucci, chocolate, cigars.
Tasting occasions: whenever you feel like enjoying it.
Serving temperature: 16°C.
We inform customers that this product sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on grape seasonality.
Additional information
| Harvest year | 2018 |
|---|---|
| Titolo alcolometrico | 14% vol |
| Vine breeding | Guyot |
| Grape harvesting and processing | manually |
| Packaging | Bordeaux white / dark 50cl |
