Raphael 2020
White wine obtained from Chardonnay and Sauvignon Blanc grapes (70% and 30%).
Spontaneous fermentation with only indigenous yeasts and 21 days of skin maceration (three lunar phases), no clarification, no filtration; sediment may occur.
Harvest 2020
Description
White wine obtained from Chardonnay and Sauvignon Blanc grapes (70% and 30%).
Spontaneous fermentation with only indigenous yeasts and 21 days of skin maceration (three lunar phases), no clarification, no filtration, no added sulphites; sediment may occur.
The name Raphael was chosen to strengthen the connection with the territory, the city of Urbino, birthplace of Raphael.
Harvest: Lot 07/2020
Tasting notes: floral and fruity aromas, highlighting green apple, tropical fruits, pear, peach, and various vegetal notes with a subtle green almond finish.
Food pairings: assorted snacks, cheeses, cured meats, tartare.
Tasting occasions: aperitifs and snacks.
Serving temperature: 12°C.
Separate waste collection. Check your local waste collection system.
Bottle – GL71 – Glass / Capsule – PVC03 – PVC / Cork – FOR51 – Natural cork – Dedicated collection or separate collection for organic waste.
We inform customers that this product sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on grape seasonality.
Additional information
| Harvest year | 2020 |
|---|---|
| Titolo alcolometrico | 12,5% |
| Year of planting | 1986 |
| Implant system | 3.300 vines per hectare, guyot training (3.00 x 1.00 ml) |
| Vine breeding | Guyot |
| Yield per hectare | 35 quintals of grapes, 40 quintals of grapes |
| Grape harvesting and processing | manually |
| Packaging | Bordeax bottle white/dark |
