BelloRibelle 2022
**White wine made from Biancame grapes.
Spontaneous fermentation with only indigenous yeasts and **skin maceration for 28 days** (a full lunar cycle). No clarification, no filtration, no added sulfites. Sediment may be present.
The name **BelloRibelle** was born from the forced change of the original **BianchelloRibelle**, chosen by Andrea Rignoli, owner of *La Canonica* restaurant in Casteldimezzo (Pesaro). The ICQRF required this modification, as *Bianchello* was considered too evocative of the Bianchello del Metauro DOC. *Ribelle* (Rebel) represents our pioneering spirit: we were the first winery in our province to produce a macerated wine, breaking away from traditional winemaking methods with an unconventional and bold character.
Description
White wine made from Biancame grapes.
Spontaneous fermentation with only indigenous yeasts and skin maceration for 28 days (a full lunar cycle). No clarification, no filtration, no added sulfites. Sediment may be present.
The name BelloRibelle comes from the original BianchelloRibelle, chosen by Andrea Rignoli, owner of La Canonica restaurant in Casteldimezzo (Pesaro). However, the ICQRF required the name change, as Bianchello was deemed too evocative of the Bianchello del Metauro DOC. Ribelle (Rebel) represents our pioneering spirit: we were the first winery in our province to produce a macerated wine, breaking away from traditional winemaking methods with an unconventional, bold character.
Harvest Batch 09/2022
Tasting notes: Light smoky notes, dried fruit, vegetal aromas, yeast, yellow-fleshed fruit.
Pairings: Appetizers, cheese and charcuterie boards, blue fish, grilled dishes.
Best enjoyed at: Aperitifs, casual snacks, lunches, dinners, all-day sipping.
Serving temperature: 12°C.
♻️ Recycling Information
Please check your local recycling regulations.
Bottle: GL71 – Glass / Capsule: PVC03 – PVC / Cork: FOR51 – Natural cork (organic waste or dedicated recycling).
This product sheet is for informational purposes only. The characteristics of the wine may vary from year to year depending on the seasonality of the grapes.
