Description

weet white wine made from overripe Bianchello grapes.

The grapes are dried in a drying room with natural ventilation. Once they reach 40 Babo (a measurement indicating grams of sugar per 100 g) in the first months of the year following the harvest, the grapes—wrapped in a veil of glycerin that allowed for extremely slow dehydration—are destemmed and pressed with a hydraulic press.

Without clarification, fermentation is spontaneous with only indigenous yeasts, and aging takes place in small wooden barrels or caratelli made from various types of wood (ash, oak, black locust, and mulberry) for a minimum of 7 years. Manual gravity bottling, no filtration. Sediment may occur.

Harvest 2010

Tasting notes: yellow fruits such as apricot and jujube, honey, toasted hazelnut, candied orange.

Food pairings: cheeses, all types of desserts, fruit tarts, ice creams, almond-based cakes, marzipan fruit, shortcrust pastry cookies, cantucci, chocolate, cigars.

Tasting occasions: whenever you feel like enjoying it.

Serving temperature: 18°C.

We inform customers that this product sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on grape seasonality.