BelloRibelle 2020

Description

White wine obtained from Biancame grapes.

Spontaneous fermentation with only indigenous yeasts and 28 days of skin maceration (a full lunar cycle), no clarification, no filtration, no added sulphites; sediment may occur.

The name BelloRibelle originates from the replacement of the name BianchelloRibelle, chosen by Andrea Rignoli, owner of Ristorante La Canonica in Casteldimezzo, Pesaro. The change was required by ICQRF because the name Bianchello is evocative of the Bianchello del Metauro DOC. Ribelle (“Rebel”) reflects that we were the first winery in our province to produce a wine with maceration, outside traditional production methods, with an unusual and indeed “rebellious” character.

Harvest: Lot 04/2020

Tasting notes: light smoky notes, dried fruit, vegetal aromas, yeasts.

Food pairings: assorted snacks, cheese and charcuterie boards, blue fish, grilled dishes.

Tasting occasions: snacks, brunch-style aperitifs, pre-dinner aperitifs, throughout the meal.

Serving temperature: 12°C.

Separate waste collection. Check your local waste collection system.
Bottle – GL71 – Glass / Capsule – PVC03 – PVC / Cork – FOR51 – Natural cork – Dedicated collection or separate collection for organic waste.

We inform customers that this product sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on the seasonality of the products.