Guidobaldo 2020
Red wine made from Sangiovese grapes.
Spontaneous fermentation with only indigenous yeasts and maceration on the skins for more than 5 months (6 lunar cycles), no clarification, no filtrations, may present deposits.
One year’s ageing in steel.
Harvest 2020
Description
Red wine made from Sangiovese grapes.
Spontaneous fermentation with only indigenous yeasts and maceration on the skins for over 5 months (6 lunar cycles). No clarification, no filtration, no added sulfites, may contain sediment.
Aged for one year in stainless steel.
Vintage: Lot 08/2020
Tasting Notes: Aromas and flavors of wild red berries, vibrant acidity, smooth tannins, satisfying sensations.
Pairings: Cheese and charcuterie boards, grilled meats, pasta with ragù, lasagna, roasts, black truffle dishes.
Tasting Occasions: Snacks, with meals.
Serving Temperature: 16°C
Recycling: Please check your local waste collection system. Bottle – GL71 (glass) / Capsule – PVC03 (PVC) / Cork – FOR51 (cork) – Dedicated recycling or organic waste collection.
Please note that this sheet is for informational purposes only and does not guarantee the exact characteristics of the product, which may vary from year to year depending on grape seasonality.
