Red raisin wine made from dried Sangiovese and Aleatico grapes.<\/p>\n
With an average of 6 vineyard passes per harvest to ensure the collection of grapes at every stage of ripeness. The grapes are dried in a drying room with natural ventilation. Once they reach 32 Babo (a measurement indicating grams of sugar per 100 g) within the harvest year, the botrytized grapes\u2014wrapped in a veil of glycerin that has allowed for extremely slow dehydration\u2014are destemmed and pressed using a hydraulic press.<\/p>\n
Without clarification, fermentation is spontaneous with only indigenous yeasts, no added sulphites, and aging takes place in stainless steel with 6 months of skin maceration.<\/p>\n
Around the end of the following year, manual gravity bottling takes place with no filtration. Sediment may occur.<\/p>\n
Harvest Lot 14\/2022<\/p>\n
Tasting notes: red fruits such as raspberry and wild cherry, wild strawberry, and rose petals at the peak of bloom.<\/p>\n
Food pairings: cheeses, all types of desserts, chocolate, cigars.<\/p>\n
Tasting occasions: snacks, brunch-style aperitifs, aperitivo dinners, or throughout the entire meal.<\/p>\n
Serving temperature: 16\u00b0C.<\/p>\n
Separate waste collection. Check the waste disposal system of your municipality.
\nBottle \u2013 GL71 \u2013 Glass \/ Capsule \u2013 PVC03 \u2013 PVC \/ Cork \u2013 FOR51 \u2013 Natural cork \u2013 Dedicated collection or separate collection for organic waste.<\/p>\n
We inform customers that this product sheet is for informational purposes only and does not bind the characteristics of the product, which may vary from year to year depending on grape seasonality.<\/p>\n","protected":false},"excerpt":{"rendered":"
Red raisin wine made from dried Sangiovese and Aleatico grapes.<\/p>\n
The grapes are dried in a drying room with natural ventilation. Once they reach 32 Babo (a measurement indicating grams of sugar per 100 g) within the harvest year, the grapes\u2014wrapped in a veil of glycerin that has allowed for extremely slow dehydration\u2014are destemmed and pressed using a hydraulic press.<\/p>\n
Without clarification, fermentation is spontaneous with only indigenous yeasts, no added sulphites, and aging takes place in stainless steel.<\/p>\n
Around the end of the following year, manual gravity bottling takes place without any filtration. Sediment may occur.<\/p>\n","protected":false},"featured_media":86306,"template":"","meta":{"_acf_changed":false},"product_cat":[218,215],"product_tag":[],"class_list":["post-87225","product","type-product","status-publish","has-post-thumbnail","product_cat-all","product_cat-desserts-passiti","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n