{"id":87079,"date":"2025-03-05T11:14:06","date_gmt":"2025-03-05T10:14:06","guid":{"rendered":"https:\/\/tenutacasciampagne.com\/prodotti\/canonnic\/"},"modified":"2025-06-06T09:43:33","modified_gmt":"2025-06-06T07:43:33","slug":"canonnic","status":"publish","type":"product","link":"https:\/\/tenutacasciampagne.com\/en\/prodotti\/canonnic\/","title":{"rendered":"Canonnic"},"content":{"rendered":"

White Passito Wine from Late-Harvested Bianchello Grapes<\/h3>\n

The grapes are naturally dried in a fruit drying room with natural ventilation. Once they reach 32 Babo (a measure indicating sugar grams per 100g), within the harvest year, the grapes\u2014covered in a glycerin veil that allows for slow dehydration\u2014are destemmed and gently pressed using a hydraulic press.<\/p>\n

With no clarification, fermentation occurs spontaneously with only indigenous yeasts. No added sulfites, and aging takes place in stainless steel.<\/p>\n

By the end of the following year, the wine is bottled manually by gravity without filtration or added sulfites. May contain natural sediments.<\/p>\n

Harvest Lot:<\/strong> 15\/2022<\/h4>\n

Tasting Notes:<\/strong><\/h4>\n

Yellow fruit, apricot and jujube, honey, toasted hazelnut, candied orange.<\/p>\n

Pairings:<\/strong><\/h4>\n

Perfect with cheeses, all kinds of desserts, fruit tarts, ice creams, almond-based cakes, Sicilian marzipan fruit, shortcrust cookies, cantucci, chocolate, and cigars.<\/p>\n

When to Drink:<\/strong><\/h4>\n

Whenever you enjoy it.<\/p>\n

Serving Temperature:<\/strong><\/h4>\n

16\u00b0C (61\u00b0F).<\/p>\n

Recycling Information:<\/strong><\/h4>\n

Check your local recycling regulations.<\/p>\n

    \n
  • Bottle:<\/strong> GL71\/70 – Glass<\/li>\n
  • Cap:<\/strong> PVC03 – PVC<\/li>\n
  • Cork:<\/strong> FOR51 – Natural Cork (organic or dedicated recycling)<\/li>\n<\/ul>\n

    Please note:<\/strong> This information sheet is for informational purposes only. The characteristics of the product may vary from year to year due to the seasonality of the grapes.<\/p>\n","protected":false},"excerpt":{"rendered":"

    White Passito Wine from Late-Harvested Bianchello Grapes
    \nThe grapes are naturally dried in a fruit drying room with natural ventilation. Once they reach 32 Babo (a measure indicating sugar grams per 100g) within the harvest year, the grapes\u2014wrapped in a glycerin veil that allows for extremely slow dehydration\u2014are destemmed and gently pressed using a hydraulic press.<\/p>\n

    With no clarification, fermentation occurs spontaneously with only indigenous yeasts. No sulfites added, and aging takes place in stainless steel.<\/p>\n

    By the end of the following year, the wine is bottled manually by gravity without filtration or added sulfites. May contain natural sediments.<\/p>\n","protected":false},"featured_media":86335,"template":"","meta":{"_acf_changed":false},"product_cat":[215,218],"product_tag":[],"class_list":["post-87079","product","type-product","status-publish","has-post-thumbnail","product_cat-desserts-passiti","product_cat-all","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nCanonnic - Tenuta Ca' Sciampagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tenutacasciampagne.com\/en\/prodotti\/canonnic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canonnic - Tenuta Ca' Sciampagne\" \/>\n<meta property=\"og:description\" content=\"White Passito Wine from Late-Harvested Bianchello Grapes The grapes are naturally dried in a fruit drying room with natural ventilation. Once they reach 32 Babo (a measure indicating sugar grams per 100g) within the harvest year, the grapes\u2014wrapped in a glycerin veil that allows for extremely slow dehydration\u2014are destemmed and gently pressed using a hydraulic press. With no clarification, fermentation occurs spontaneously with only indigenous yeasts. No sulfites added, and aging takes place in stainless steel. By the end of the following year, the wine is bottled manually by gravity without filtration or added sulfites. 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